Beef Tips And Mushroom Gravy Recipe
Servings: 4
Ingredients
- 1 pound round steak or possibly roast
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 2 cans water
Directions
- Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 c. water. Add in browned meat and simmer for about 1 hour. Serve with cooked rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 121 | 43% |
| Total Fat 13.48g | 17% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1277mg | 53% |
| Potassium 507mg | 14% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.52g | 1% |
| Protein 26.9g | 43% |
