Home » Recipes » Beef Tenderloin With Roasted Vegetables Suggestions? Beef Tenderloin With Roasted Vegetables - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 lb small red or possibly white potatoes cut 1" pcs Ingredients Per Serving Qty Common Price Price per Serving 3 lb beef tenderloin well trimmed 4 5/6 oz $14.99 per pound $4.50 1/2 c. chardonnay (or possibly other dry white wine) 2 3/8 teaspoons $0.39 per fluid ounce $0.16 1/2 c. reduced-sodium soy sauce 2 3/8 teaspoons $2.59 per 10 fluid ounces $0.10 2 x garlic cloves sliced 0.2 garlic cloves $4.00 per pound $0.01 1 Tbsp. fresh rosemary 1/3 teaspoon $2.59 per 1 1/4 ounces $0.02 1 Tbsp. Dijon mustard 1/3 teaspoon $2.69 per 8 ounces $0.02 1 tsp dry mustard 0.1 teaspoon $2.69 per 8 ounces $0.01 1 lb Brussels sprouts 1 5/8 oz $1.99 per pound $0.20 12 ounce baby carrots 1.2 oz $2.79 per pound $0.21 Total per Serving $5.22 Total Recipe $52.18 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close