Beef Taco Soup Recipe
Ingredients
- 1 lb Ground Beef
- 15 oz Can Corn
- 16 oz Can Pinto Beans, drained and rinsed
- 15 oz Can Green Beans, drained
- 15 oz Can Ranch Style Beans, undrained
- 10 oz Can Rotel Diced Tomatoes and Green Chilies
- 1-1/2 cups Chicken Broth
- 1 oz Ranch Dressing Mix
- 1 oz Taco Seasoning
- 2 cups Water
- .
Directions
- Brown ground beef over medium-high heat.
- Drain and put in large pot with remaining ingredients.
- Bring to a boil.
- Reduce heat to medium-low.
- Simmer for 30 minutes, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 79 | 34% |
| Total Fat 8.88g | 11% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 782mg | 33% |
| Potassium 559mg | 16% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 7.3g | 24% |
| Sugars 3.79g | 3% |
| Protein 13.54g | 22% |
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Reviews
December 12, 2012
Made this wondering what the Ranch Dressing mix would add. It was super!
Thanks,
MyraI've cooked/tasted this recipe!
