BEEF STROGANOFF Recipe
Very tasty, with a bit of zing. Not your typical Stroganoff.
Serve over wide buttered noodles with side grilled asparagus, and spring greens salad.Credits to The Silver Palate Cookbook. Worthy of serving to guests, with salad and appetizer. everyday dish.
Easy on the Worcestershire and mustard. Can be overpowering.
Ground beef can be used instead of beef tips, and whatever type of onion you have on hand instead of pearl white onions.
I cut back on the butter quite a bit. Recipe can easily be halved.
Servings: 6
| Tags: |
Ingredients
- 3 cups Creme Fraiche (1/2 lt sour cream, 1/2 cream 10%)
- 1-1/2 tbsp prepared Dijon mustard
- 3 tbsp tomato paste
- 3 tbsp Worcestershire sauce
- 2 tsp imported sweet paprika
- 3/4 tsp salt
- to taste freshly ground pepper
- 1 tsp demi glace
- 1 lb med firm white mushrooms
- 10 tbsp (1 1/2 sticks) sweet butter
- 24 med pearl white onions (or chopped onions)
- 3 lbs beef tips (filet), steak, or lean ground beef
- Garnish chopped Italian parsley
- 6 servings of noodles, as per sugg pkg serving size
Directions
- Combine cream fraiche, mustard, tomato paste, worcester, paprika, salt, pepper to taste in saucepan and simmer for 20 minutes. Remove from heat and let stand, covered, while completing recipe.
- Prepare mushrooms and slice. Melt 3 tbsp butter in skillet and saute together with onions.
- Cut meat into thin slices on the diagonal. Heat remaining butter in the same skillet as onion mix, saute over high heat, 3 - 4 minutes.
- Add to the sauce the meat, mushrooms and onion mixture and simmer for 5 - 10 minutes.
- Serve immediately over buttered noodles (nests work well).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 6 servings | |
| Calories 671 | |
| Calories from Fat 482 | 72% |
| Total Fat 53.95g | 67% |
| Saturated Fat 26.01g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 737mg | 31% |
| Potassium 1023mg | 29% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.18g | 2% |
| Protein 40.37g | 65% |
