Beef Pot Pie Recipe
Servings: 4
Ingredients
Directions
- Cook/simmer chuck roast in water a couple hrs with onion and celery. Add in some beef bouillon. Take meat out and cut into small pcs. Return to broth. Cook medium noodles in water. Drain. Add in to meat/broth. Heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 108 | 45% |
| Total Fat 11.97g | 15% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 281mg | 12% |
| Potassium 491mg | 14% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.21g | 1% |
| Protein 29.0g | 46% |
