Beef Liver In Chile Sauce Recipe
Servings: 6
Ingredients
- 6 slices bacon
- 1 pound beef liver
- 2 tbsp. flour
- 1 (10 1/2 ounce.) can onion soup
- 1 (4 ounce.) can slices mushrooms, liquid removed
- 1/4 c. chili sauce
Directions
- Cook bacon till crisp. Drain on paper towel. Coat liver with flour. Brown on both sides for 1-2 min each till brown. Add in soup, mushrooms and chili sauce. Heat covered for 5 min. Reduce heat halfway and continue to cook till liver is tender. Top with crumbled bacon and serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 144 | 45% |
| Total Fat 15.99g | 20% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.13g | |
| Cholesterol 228mg | 76% |
| Sodium 2461mg | 103% |
| Potassium 501mg | 14% |
| Total Carbs 22.28g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.24g | 1% |
| Protein 21.11g | 34% |
