Beef/Chicken/Shrimp Fajitas Recipe
Ingredients
- 1 (10 ounce) bag coleslaw mix
- 1/4 cup sliced radishes
- 2 tablespoon green onions-diced
- 1/2 cup sour cream or mayonnaise depending on your preference, I've done both
- 1/2 lime-freshly squeezed
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup onion-sliced
- 1 rotisserie chicken-diced
- 1/4 cup chicken fajita seasoning
- 1/4 cup water
- 8 flour or corn tortillas-warmed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1459 | |
| Calories from Fat 1052 | 72% |
| Total Fat 117.4g | 147% |
| Saturated Fat 27.14g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 3282mg | 137% |
| Potassium 271mg | 8% |
| Total Carbs 106.28g | 28% |
| Dietary Fiber 0.8g | 3% |
| Sugars 96.01g | 64% |
| Protein 5.24g | 8% |
