Beans And Franks Recipe
Servings: 10
Ingredients
- 1 lg. onion, minced
- 1 teaspoon oil
- 1 pound frankfurters, cut in 1-inch chunks
- 2 (21 ounce.) cans pork and beans
- 1/2 c. catsup
- 1/4 c. packed brown sugar
- 2 tbsp. prepared mustard
Directions
- Saute/fry onion in oil till tender; add in frankfurters and cook and stir till lightly browned. Stir in beans, catsup, brown sugar and mustard. Spoon into a 2-qt casserole. Bake in 350 degree oven for 1 hour and 10 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 323 | |
| Calories from Fat 167 | 52% |
| Total Fat 18.55g | 23% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 84mg | 28% |
| Sodium 664mg | 28% |
| Potassium 563mg | 16% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.42g | 6% |
| Protein 27.32g | 44% |
