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Bean Corn Side Dish (Mexican)
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Bean Corn Side Dish (Mexican) Recipe
by Global Cookbook
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Servings:
6
Ingredients
1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed
1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed
1 c. Corn (8 ounce) Liquid removed
1 med Jalapeno Pepper, seeded chopped
2 lrg Green onions, sliced includ- ing tops
1 c. Picante salsa
Directions
Mix all ingredients into medium sized bowl, mix well. Chill at least one hour - even over night.
Serve with most any mexican meal as a side dish.