This is a print preview of "Bean Corn Side Dish (Mexican)" recipe.

Bean Corn Side Dish (Mexican) Recipe
by Global Cookbook

Bean Corn Side Dish (Mexican)
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  Servings: 6

Ingredients

  • 1 can Chick Peas (7 1/2 ounce) liquid removed and rinsed
  • 1 can Kidney Beans (7 1/2 ounce) liquid removed and rinsed
  • 1 c. Corn (8 ounce) Liquid removed
  • 1 med Jalapeno Pepper, seeded chopped
  • 2 lrg Green onions, sliced includ- ing tops
  • 1 c. Picante salsa

Directions

  1. Mix all ingredients into medium sized bowl, mix well. Chill at least one hour - even over night.
  2. Serve with most any mexican meal as a side dish.