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Bea's Beef Brisket Recipe

by CookEatShare Cookbook

Ingredients

2 cans Franco American beef gravy 1 can mushrooms

1 pkg. onion soup 1/2 c. Italian salad dressing

Directions

1. Place beef brisket on heavy foil, mix above ingredients and pour over meat. Seal and bake 300 degrees for 1 hour for each lb.. Let cold 15 to 20 min, then slice and serve with sauce.

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