Basil Gnocchi Recipe
Ingredients
- Basil Gnocchi
- 1-1/2 lbs russet potatoes, peeled and quartered
- 1 cup flour
- 1 egg
- 1 t salt
- 1/2 t pepper
- 1/4 cup fresh basil, thinly sliced
- 4 quarts water
- Spaghetti sauce, fresh or jarred
- Grated Parmesan cheese
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4777g | |
| Calories 1170 | |
| Calories from Fat 86 | 7% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 3101mg | 129% |
| Potassium 3459mg | 99% |
| Total Carbs 237.07g | 63% |
| Dietary Fiber 15.9g | 53% |
| Sugars 16.23g | 11% |
| Protein 35.52g | 57% |
