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1 x Cover chiles with hot water. Let stand till softened, about 30 Min, 2.rain. Strain liquid, reserve. Remove stems, seeds and Membranes from chilies. 3.Cook and stir onion and garlic in oil in a
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2 quart Saucepan till onion is tender. 4.Stir in chilies 2 c. of the Reserved liquid and the remaining ingredients. 5.Heat to boiling, reduce Heat Simmer, uncovered, 20 min, cold. 6.Pour into a food processor Workbowl fitted with steel blade or possibly into a blender container, cover and Process till smooth. Makes about 2 1/2 c. sauce.
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Basic Red Enchilada Sauce Recipe
