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Ingredients

  • 2 cups farina or cream of wheat
  • 48 almonds for 24 pieces of basbousa (or more if you like)
  • 1/4 cup of plain yogurt
  • 1 stick of butter (microwaved)
  • 1 and 1/4 cup of sugar
  • 1/2 cup of milk
  • Dash of baking soda
  • 1 teaspoon of baking powder
  • 1 cup water
  • 1 and 1/2 cup of sugar (I might dial this down a little bit)
  • Around a tablespoon of butter
  • 3tablespoons of rosewater
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