Barbecue Sauce For Hot Dogs Recipe
Servings: 12
Ingredients
- 1 jar (7.75-ounce) Junior peach cobbler
- 1/3 c. Catsup
- 1/3 c. Vinegar
- 1/3 c. Brown sugar, packed
- 1 x Clove garlic, chopped
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Ginger, grnd
- 1/4 tsp Mace, grnd
- 1 tsp Onion salt
Directions
- NOTE: If the baby food is not available, you could use the same amount of finely minced peaches, if canned, well liquid removed before chopping.
- Combine all the ingredients thoroughly. Core the warm dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or possibly chicken or possibly the heated sauce in a chafing dish with sliced warm dogs.
- Makes about 1 1/2 c. of sauce,
- (sufficient for 2 lbs of warm dogs).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 12 servings | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 70mg | 2% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.77g | 5% |
| Protein 0.19g | 0% |
