Barbecue Hamburger Recipe
Servings: 12
Ingredients
- 4 pound hamburger
- 2 onions
- 1/4 c. vinegar
- 2 c. catsup
- 1 tbsp. salt
- 1/2 c. water
- 1/2 c. brown sugar
- 1 c. Heinz 57 Sauce
Directions
- Brown hamburger with finely minced onions. Add in rest of ingredients and simmer for 1 1/2 hrs. Serve on buns.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 233g | |
Recipe makes 12 servings | |
Calories 347 | |
Calories from Fat 138 | 40% |
Total Fat 15.26g | 19% |
Saturated Fat 6.16g | 25% |
Trans Fat 0.97g | |
Cholesterol 98mg | 33% |
Sodium 1131mg | 47% |
Potassium 678mg | 19% |
Total Carbs 20.64g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 18.72g | 12% |
Protein 31.13g | 50% |