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0 votes | 1901 views
Servings: 8

Ingredients

Cost per serving $2.57 view details

Directions

  1. Mix and cook for 10 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 8 servings
Calories 335  
Calories from Fat 106 32%
Total Fat 12.13g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1707mg 71%
Potassium 451mg 13%
Total Carbs 57.37g 15%
Dietary Fiber 1.1g 4%
Sugars 47.76g 32%
Protein 1.32g 2%

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