Banoffee with Candied Hazelnut for Mothers Day ! Recipe
more details at
http://www.mycreativeflavors.com/2011/05/banoffee-with-candied-hazelnut-for.html
Ingredients
- Oatmeal cookies: few, crushed to powder
- Whipped Cream: 1/2 cup
- Mascarpone Cheese: 1/2 cup
- La Lechera Dulce De Leche : 1/4 Cup
- Banana: 1
- Hazelnuts: few
- Sugar: 2 tsp
- Salt : A pinch
Directions
- Method:
- Whip together cream and mascarpone cheese. Add some sugar & a pinch of salt, mix well.
- Take out the mix in a pastry bag or ziplock bag.
- Cut the banana into thin slices.
- Put crushed oatmeal cookies in the champagne flute glasses.
- Pour the cream and cheese mix from the ziplock bag.
- Add some slices of banana.
- Add 2 Spoons full of La Lechera Dulce De Leche
- Again pour the cream & cheese mix and seal the Flutes.
- How to do Hazelnut Candies !
- Caramelize sugar in the pan, as it start browning reduce heat and coat hazelnuts, stretch Hazelnuts back slowly to make a string. Break the string when almost 2 inches long.
- Process can be bit tricky so be patient, a detailed method is available at Martha Stewart's Website.
- Let the flutes cool inside the refrigerator for at least 45 mins and garnish with candies Hazelnut.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 197 | |
| Calories from Fat 116 | 59% |
| Total Fat 13.12g | 16% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 34mg | 1% |
| Potassium 169mg | 5% |
| Total Carbs 19.91g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.84g | 8% |
| Protein 1.51g | 2% |
