Banana Pepper and Corn Coleslaw Recipe
Need a cole slaw for your next picnic or BBQ? Here is one that has a little kick to it in a sweet n’ tart way!
Ingredients
- 1 1/4 cup mayonnaise
- 1/4 cup liquid drained from a jar of banana peppers
- 1/3 cup banana peppers, diced small
- 2/3 cup sweet corn kernels
- 3 tablespoons sugar
- 2 10 oz packages shredded cabbage
Directions
- Mix all ingredients.
- Let sit overnight.
- Yield: 8 cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 258 | 87% |
| Total Fat 29.19g | 36% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 135mg | 4% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.01g | 5% |
| Protein 1.04g | 2% |
