Ingredients
- 3 ripe bananas
- 2 cups flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. vanilla
- ¼ tsp. salt
- 1 cup sugar
- 5 tablespoons butter - softened
- 2 eggs
- Topping:
- 6 chocolate chip cookies
- 1 tablespoon butter
- 1 tablespoon flour
- 1 tablespoon brown sugar
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Banana Cupcakes w/ Chocolate Chip Cookie Crumble
Time: 5 minutes prep, 20 minutes cook
Servings: 12 cupcakes
Directions
- Preheat Oven 350 degrees:
- For the Topping;
- In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.
- For the Cup Cakes:
- In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.
- In a separate bowl combine the flour, salt, baking powder and baking soda.
- While the mix master is on low; slowly add the dry ingredients to the mix master.
- Butter the cup cake tins or use the cup cake holders.
- Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.
- Bake 20 – 25 minutes or until a toothpick test comes out clean.
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