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Banana Cashew Bread Recipe

Ingredients

  • Banana Cashew Bread Ingredients
  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)
  • Banana Cashew Bread Instructions:
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Summary

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Banana Cashew Bread Recipe

Publisher of: www.pinoyrecipe.net
 

Recipe Summary & Steps

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Rating: 5.0/5 (1 vote cast)

How to make Banana Cashew Bread

Banana breads are delicious, what more if we add some cashew nuts in it? Indeed, the end product would be great! In this recipe, we are going to make Banana Cashew Bread Recipe; it’s like the usual banana bread that we all enjoyed, but added with some cashew nuts which makes this bread more delightful in every bite.

This bread is moist, soft and sweet which came from using real bananas as the main ingredient in this recipe. Unlike other breads, some cook it with just artificial flavor that’s why the result is often dry and does not taste so good.

Try preparing this Banana Cashew Bread Recipe an excellent and nutritious afternoon snack for the whole family.

  • Banana Cashew Bread Ingredients
  • 1 2/3 cups All-purpose flour/plain flour
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 large Eggs (70g each)
  • 1 1/4 cups Sugar (I used 3/4 cups – 150g)
  • 1/2 cup Vegetable oil
  • 3 large Very ripe Bananas, coarsely mashed
  • 2 tbsp Yogurt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Cashew nuts, toasted and chopped (100g)
  • Banana Cashew Bread Instructions:

Preheat oven to 350F/175C. Butter (9 x 5 x 3 by inch) metal loaf pan, then dust with flour, knocking out excess.

Sift together the flour, baking soda and salt into a bowl.

Beat together eggs and sugar in bowl of electric mixer at medium-high speed until very thick and pale and mixture forms a ribbon when beater is lifted, about 10 minutes.

Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas, yoghurt and vanilla.

Remove from mixer and fold in flour mixture and half of the chopped Cahew nuts gently and thoroughly with a rubber spatula.

Pour the batter into the loaf pan, spreading evenly and sprinkle remaining chopped walnuts on top.

Bake in middle of oven until golden and a skewer comes out clean, 1 to 1 1/4 hours.

Served with Hot Coffee.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written 601 posts on Filipino Recipes Portal.

Banana Cashew Bread Recipe, 5.0 out of 5 based on 1 rating

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