| 2 1/4 c. Cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.13 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Unsalted butter (1 stick) room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Dark rum |
1/4 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 c. Ripe bananas, mashed (ab.5) |
2 tablespoons |
$0.99 per pound
|
$0.08 |
| 1 1/4 c. Butterfinger bars, finely minced (ab. 6 ounces) |
1 tablespoon |
$0.24 per ounce
|
$0.15 |
| 2/3 c. Whipping cream |
2 2/3 teaspoons |
$3.89 per pint
|
$0.11 |
| 7 Tbsp. Unsalted butter,cut into large pcs |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 Tbsp. Light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 14 ounce Semisweet chocolate, minced |
1 1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.35 |
| 2 tsp Dark rum |
1/6 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 3/4 c. Butterfinger bars, minced (ab. 7 1/2 ounces) |
2 tablespoons |
$0.24 per ounce
|
$0.21 |
| Total per Serving |
$1.49 |
| Total Recipe |
$17.85 |
Banana Butterfinger Cake Part 1 Of 2 - Recipe Cost
Suggestions?