Baking | Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to end 2013 Recipe

Ingredients

• 800g chicken on the bone, without skin,{1 whole} cut into 12 pieces
• 200g full fat yogurt, hung for 30 minutes
• 3 onions, 1 quartered, 2 sliced fine
• 2 tbsp ghee/clarified butter
• 5-6 cloves garlic
• 1″piece ginger
• 2-3 green chilies {deseed if required}
• 2 tsp garam masala
• Juice of 1 lime
• Salt to taste
• 3 tsps green chutney {optional}
• 1 stick cinnamon
View Full Recipe at Passionate About Baking