Baked Salmon with Horseradish, Moroccan dishes Recipe
Ingredients
- 2 salmon fillets, 12oz (360gr) total weight
- 2 tbs Greek or plain yogurt
- 2 tbs horseradish or more if you like heat
- 1 tbs whole grain mustard
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 946 | |
| Calories from Fat 574 | 61% |
| Total Fat 63.95g | 80% |
| Saturated Fat 14.03g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 512mg | 21% |
| Potassium 1580mg | 45% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.95g | 3% |
| Protein 82.94g | 133% |
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