Baked Pumpkin Bread Recipe
Servings: 12
Ingredients
- 1 1/2 c. all-purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1 c. mashed pumpkin
- 1 c. brown sugar
- 1/2 c. buttermilk
- 1 x egg
- 2 Tbsp. butter or possibly margarine, softened
Directions
- Directions:1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Sift all dry ingredients together. Stir in the pumpkin, brown sugar, buttermilk, egg, and butter. Mix well.
- 3 Pour dough into loaf pan. Bake for 1 hour.
- Makes 1 loaf
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 23 | 15% |
| Total Fat 2.57g | 3% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 360mg | 15% |
| Potassium 86mg | 2% |
| Total Carbs 31.08g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.47g | 12% |
| Protein 2.54g | 4% |
