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Baked Potatoes Stuffed With Onions, Cheddar And Sour Cream Recipe

by Global Cookbook

Ingredients

2 lrg Baked Potatoes 1/2 c. Lowfat sour cream 1 sm Onion, diced fine

3 Tbsp. Butter 1/4 c. Grated cheddar cheese 1/4 tsp Salt Black pepper

Directions

1. Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl with half of the butter. Place potato shells in a baking dish. Saute/fry onions in the remaining half of the butter till light golden then add in a little salt. Mash and blend potato and butter together till well-blended, add in lowfat sour cream and onion. Add in extra seasoning if you like. Spoon mix back into potato shells, top with equal amounts of grated cheese and place in 350xF for another 10 min, till heated through and cheese is melted.
2. Serve immediately.

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