Baked Chicken With Peaches Recipe
Servings: 6
Ingredients
- 8 x skinless, boneless chicken breast halves
- 1 c. brown sugar
- 4 x fresh peaches - peeled, pitted and sliced
- 1/8 tsp grnd ginger
- 1/8 tsp grnd cloves
- 2 Tbsp. fresh lemon juice
- 1 x Preheat oven to 350 degrees F (175 degrees C).
- 2 x Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with
- 1/2 c. of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 c. brown sugar, ginger, cloves and lemon juice.
- 3 x Bake at 350 degrees F (175 degrees C) for about 30 min, basting with
Directions
- Juices, or possibly till chicken is cooked through and juices run clear.
- Makes 6servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 38 | 11% |
| Total Fat 4.21g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 39mg | 13% |
| Sodium 339mg | 14% |
| Potassium 660mg | 19% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 47.8g | 32% |
| Protein 18.99g | 30% |
