Baked Caramel Pudding Mix Recipe
Servings: 6
Ingredients
- 1 1/2 c. Bake it all mix
- 1/2 c. Brown sugar -- packed
- 1/2 c. Lowfat milk
- 1 tsp Vanilla extract
- 1/2 c. Nuts -- coarsely chop TOPPING
- 3/4 c. Brown sugar -- packed
- 3 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla extract
- 1 c. Water -- boiling
Directions
- Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts.
- Bake in a 350 F. oven 30 to 35 min. Spoon into dessert dishes. Serve hot with whipped cream.
- Yield: 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 102 | 33% |
| Total Fat 11.83g | 15% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 141mg | 6% |
| Potassium 163mg | 5% |
| Total Carbs 49.05g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 46.24g | 31% |
| Protein 2.78g | 4% |
