Bailey's Truffle Fudge Recipe
Servings: 12
Ingredients
- 3 c. Semisweet chocolate chips
- 1 c. Vanilla chips Or possibly More chocolate chips*
- 1/4 c. Butter
- 3 c. Powdered sugar
- 1 c. Bailey's Irish Creme
- 1/2 c. Minced nuts, optional
- 1 c. Semisweet chocolate chips
- 1/2 c. Vanilla chips Or possibly More chocolate chips*
- 2 Tbsp. Butter, cut in pcs
- 4 Tbsp. Bailey's Irish Creme
Directions
- *Bailey's Original Irish Creme gets its flavor from a blend of Irish whiskey and fresh cream, that is delivered daily to the Dublin plant which makes the liqueur. This dessert is packed with chocolate and rich flavor.
- Using all semisweet chocolate will yield a deeper, darker fudge.
- FUDGE: Heat all chips with butter till they are soft sufficient to stir smooth. Don't overheat. Add in chocolate/butter mix to powdered sugar and Baileys. Stir till smooth. Add in nuts, if you like. Mix well.
- Place fudge in an 8-inch square pay sprayed with vegetable spray. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- TOPPING: Heat chips till smooth. Remove from heat. With a fork, beat in butter and Bailey's till smooth.
- Spread topping over fudge with a knife. If a very smooth top is desired, use a piece of plastic as done on fudge.
- Chill till hard, 1 to 2 hrs. Can be frzn.
- Makes 64 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 225 | 45% |
| Total Fat 25.33g | 32% |
| Saturated Fat 14.41g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 124mg | 5% |
| Potassium 245mg | 7% |
| Total Carbs 64.6g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 58.48g | 39% |
| Protein 5.33g | 9% |
