Ingredients
- 4 Whole Trout, Cleaned, Dressed & Butterflied (3/4 - 1 Lb. Ea.)
- 8 Thick Slices Bacon
- 3/4 Tsp. Coarsely Ground Black Pepper
- 1 Tsp. Dried Thyme
scroll for more
Bacon Wrapped Trout
Time: 15 minutes prep, 20 minutes cook
Servings: 4
Directions
- Heat charcoal grill to medium-high heat.
- Season fish fillets with black pepper and thyme. Place on a oiled removable grill rack and set aside.
- Saute' bacon in a large skillet until cooked but still soft. Place 2 bacon strips on top of trout fillets.
- Place trout on grill and cook until fish flakes and bacon is crisp. Serve with melted butter.
scroll for more
Summary
The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.