Ingredients
- 1 pound of bacon
- 1/4 cup brown sugar
- 1 can of chunk pineapple
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Bacon Wrapped Pineapple
Time: 10 minutes prep, 30 minutes cook
Servings: 8
Directions
- Open the can of pineapple. Drain all the liquid off. Take the pound of bacon and cut each piece up into thirds. Rub brown sugar on the piece of pineapple and then wrap with a piece of bacon.
- Bake in the oven on 375 degrees for about 25 or 30 minutes. Remove from the oven and serve. Can be served either warm or cold.
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Summary
Anything wrapped in bacon is good right? The taste of the pineapple mixed with the bacon and brown sugar will keep you coming back for more each time!
Reviews
Comments
July 6, 2011This looks great Jennifer! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
