Baby Corn Satay Recipe
Ingredients
- Baby corn, blanched â 12
- Spring onions â 4
- Capsicum â 1/8 cup
- Corn flour â 1 tsp
- Oil â 2 tsp For the Marinade:
- Tomato Ketchup â 3 tbsp
- Red chilli powder â 1 tsp
- Garlic â 4 cloves
- Corn flour â 1 tsp
- Salt â to taste
- Oil â 1 tsp Instructions:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 97 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 509mg | 21% |
| Potassium 324mg | 9% |
| Total Carbs 23.03g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.65g | 8% |
| Protein 2.7g | 4% |
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