Babka Coffee Cake Recipe
Servings: 12
Ingredients
- 1 pkg. dry yeast
- 4 c. flour
- 1/4 c. sugar
- 3 large eggs
- 1/4 c. water
- 1/2 pound butter
- 1 c. hot lowfat milk
- 1 teaspoon salt
- 1 c. sugar
- 1 c. raisins
- 3 teaspoon cinnamon
- 1/2 stick melted butter
Directions
- Dissolve yeast in warm water and allow to stand for 10 min. Mix flour, sugar and salt in a bowl. Cut in butter till the size of small peas. Add in warm lowfat milk and beaten large eggs to dry ingredients and mix well. Cover bowl with foil and chill overnight.Next day, knead dough on a lightly floured board 100 times or possibly till smooth and not sticky. Roll into oblong shape on lightly floured board about 12 x 15 inches. Wet dough with melted butter (1/2 stick). Sprinkle most of the filling mix over the dough, reserving a little for the top.
- Roll tightly, as for a jelly roll and cut into 8 parts. Place cut side up in a greased 1 inch tube pan. Sprinkle rest of cinnamon mix on top. Let rise about 1 hour in warm place. Bake at 350 degrees for 45 min. Loosen bottom of pan with spatula-remove when cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 185 | 39% |
| Total Fat 21.08g | 26% |
| Saturated Fat 12.72g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 359mg | 15% |
| Potassium 215mg | 6% |
| Total Carbs 65.38g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 30.25g | 20% |
| Protein 7.41g | 12% |
