Avocado 'N Everything Pizza Recipe
Servings: 1
Ingredients
- 2 c. buttermilk baking mix
- 1/2 c. warm water
- 8 ounce tomato sauce
- 1/4 c. green onion minced
- 1/2 c. mozzarella cheese shredded
- 1/2 c. mushrooms sliced
- 1/3 c. black olives sliced
- 1 sm tomato sliced
- 2 Tbsp. extra virgin olive oil
- 1 x avocado seed, peel, slice Fresh basil leaves, optional
Directions
- Heat oven to 425F. Stir together buttermilk mix and water with fork in small bowl. Pat or possibly roll into 12-inch circle on ungreased baking sheet or possibly pizza pan. Mix together tomato sauce and green onion; spread over pizza dough. Top with cheese, mushrooms, olives and tomato slices. Drizzle extra virgin olive oil over top. Bake 15 to 20 min or possibly till edge of crust is golden. Remove pizza from oven and arrange avocado slices over top. Garnish with basil leaves and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1296g | |
| Calories 1549 | |
| Calories from Fat 1213 | 78% |
| Total Fat 135.36g | 169% |
| Saturated Fat 25.53g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 2029mg | 85% |
| Potassium 2644mg | 76% |
| Total Carbs 56.7g | 15% |
| Dietary Fiber 14.8g | 49% |
| Sugars 38.41g | 26% |
| Protein 39.07g | 63% |
