Avocado Corn Salsa Recipe
Servings: 1
Ingredients
- 1/4 c. Fresh corn kernels
- 1 x Diced medium avocado
- 1 med Tomato seeded and diced
- 1/4 x Jalapeno chile chopped
- 1/2 x Chopped small onion
- 2 tsp Lime juice Salt to taste
Directions
- Cook corn and drain. Put in glass bowl and add in avocado, tomato, jalapeno, onion, lime juice and salt.
- TIP: Use fresh lime.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 215 | |
| Calories from Fat 136 | 63% |
| Total Fat 15.09g | 19% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 863mg | 25% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 9.2g | 31% |
| Sugars 5.79g | 4% |
| Protein 4.07g | 7% |
