Avacado And Mushroom Salad Recipe
Servings: 6
Ingredients
- 1/8 c. extra virgin olive oil
- 1/4 c. whole grain mustard
- 1/2 c. sherry wine vinegar
- 1/2 c. basil leaves, minced
- 12 ounce red bell pepper, diced
- 12 ounce green bell pepper, diced
- 1 lb white mushrooms
- 1 x avocado, whole
- 6 x butterhead lettuce leaves
- 12 x italian bread slices
Directions
- In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside.
- Wash mushrooms and slice. Add in to the dressing mix and marinate for 10 min. Serve each salad portion on a leaf of lettuce. Fan sliced avocado on top and serve with two slices of grilled Italian bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 6 servings | |
| Calories 509 | |
| Calories from Fat 101 | 20% |
| Total Fat 11.32g | 14% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 964mg | 40% |
| Potassium 992mg | 28% |
| Total Carbs 84.82g | 23% |
| Dietary Fiber 8.8g | 29% |
| Sugars 8.93g | 6% |
| Protein 20.74g | 33% |
