Autumn Pumpkin-Java Milkshake Recipe
Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up.
If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.
Ingredients
- 1/4 Cup Strong Coffee, Warm
- 1 Tsp. Packed Dark Brown Sugar
- 1/2 Cup Milk
- 1/4 Cup Plus 1 Tbsp. Fresh Cooked Pumpkin, Cooled & Drained
- 1 Tsp. Pumpkin Pie Spice
- 3 Cups Coffee Ice Cream (About 6 Medium Scoops)
- Garnish Ideas:
- Fresh Whipped Cream, Whole Coffee Beans, Festive Colored Sprinkles, Candy Corn and/or Dash or Two of Pumpkin Spice.
Directions
- Stir brown sugar into coffee to dissolve; let cool.
- Add coffee mixture, milk, pumpkin, pumpkin pie spice to the jar of a blender.
- Add ice cream and pulse until smooth.
- Divide between serving glasses. Choose your garnish and bam you're done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 2 servings | |
| Calories 162 | |
| Calories from Fat 73 | 45% |
| Total Fat 8.12g | 10% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 31mg | 1% |
| Potassium 248mg | 7% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 14.28g | 10% |
| Protein 3.75g | 6% |
