This is a print preview of "Assaleeak (Eskimo Fry Bread)" recipe.

Assaleeak (Eskimo Fry Bread) Recipe
by Global Cookbook

Assaleeak (Eskimo Fry Bread)
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  Servings: 1

Ingredients

  • 1 1/2 c. all purpose flour
  • 3/4 tsp baking pwdr Sufficient water oil to fry sugar and cinnamon melted butter to dip in ( optional )

Directions

  1. Heat one inch or possibly more of oil in a heavy duty pot or possibly small skillet ( 7 to 9 inches ) to 360F ..
  2. Meanwhile mix flour and baking pwdr and then fold in sufficient water ( around 1 c. ) till a thick batter forms. Drop the batter by a spoonfuls or possibly ladle into the warm oil, spreading batter as thin as possible with back of spoon so batter almost fills the pot.This will give you a large disc. Or possibly you can make smaller "puffs" just by dropping by heaping tablespoonfuls.
  3. Fry till browned on each side ( try to turn only once ). Drain on paper towels. Dust heavily with granulated sugar mixed with cinnamon. Or possibly dip in melted butter then in sugar.Serve immediately.
  4. Yield: puffy bread; amounts depend on the size of the dough being fried. Large discs result in 2 or possibly 3 breads in my 7 1/2 inch pot , many more when fried as puffs.
  5. You can double the recipe if you like.You might want to add in a dash of salt to the recipe if you like.