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Asparagus And New Potato Salad - Recipe Cost

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1/4 x -(up to)

2 lb Fresh -or possibly-

3 box (8-ounce) asparagus spears, cooked crisp tender Hard-boiled Large eggs, quartered (optional) Fresh dill for garnish (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.08
1/2 c. Wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1/2 c. Chopped red onion	1 tablespoon	$0.99 per pound	$0.04
1 Tbsp. Dry dill weed	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 Tbsp. Dijon mustard Salt to taste Pepper to taste	1/2 teaspoon	n/a
2 lb Small red potatoes, unpeeled, cooked till just tender, cooled and sliced	5 1/3 oz	$1.09 per pound	$0.36
Total per Serving			$0.70
Total Recipe			$4.21