| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 Tbsp. Soy sauce, low sodium |
3/4 teaspoon |
$3.25 per 10 fluid ounces
|
$0.04 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Ginger root, grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Peanut butter |
1/4 teaspoon |
$4.39 per 18 ounces
|
$0.01 |
| 1/4 tsp Red pepper flakes, crushed |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 3/4 lb Sirloin steak, thinly sliced |
3 oz |
$3.49 per pound
|
$0.65 |
| 1 1/2 c. Snow peas, julienned |
1/3 cup |
$4.99 per pound
|
$0.59 |
| 1 c. Scallions, coarsely minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 tsp Sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| 4 lrg Baking potatoes, baked |
1 potatoes |
$0.50 per pound
|
$0.41 |
| Total per Serving |
$2.18 |
| Total Recipe |
$8.73 |
Asian Stir Fry Topper - Recipe Cost
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