Asian Flavor Green Beans Recipe

These green beans reflects the Asian flavor. They'll make everyone want to eat their vegetables, even the picky Asian Flavor Green Recipe by Christine Lamb @ Christine's Pantry - 3/4 pound green beans, trimmed and cut into about 2 inch 1 1/2 cups 2 tablespoons 1/2 teaspoon soy 1/4 teaspoon ground salt and 1/2 teaspoon garlic In a medium sauce pan, combine green beans and water. Bring to boil. Cover, reduce heat, cook about 5 minutes, until crisp tender. Drain and return green beans to sauce pan. Add butter, soy sauce, ground ginger, salt, pepper and garlic powder. Low heat, cook another 5 to 10 minutes. Serve with slotted Until next…