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Asian Chicken Livers Recipe
by Global Cookbook

Asian Chicken Livers

Avg. 5/5 1 vote


	Servings: 4

Ingredients

1/2 lb Chicken livers, halved
1/3 c. Soy sauce
1/2 c. Flour

2 Tbsp. Oil
1 sm Onion, sliced

Directions

Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, throw away marinade. Heat oil in frying pan, add in liver and onion slices. Saute/fry till tender and brown. Serve warm.