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Asian American Ginger Burgers Recipe

by Global Cookbook

Ingredients

3 1/2 ounce white sesame seeds 1/2 tsp instant dashi pwdr dissolved in 1/4 c. warm water 2 Tbsp. mirin 2 Tbsp. tamari soy sauce 1 Tbsp. sugar 2 Tbsp. sake 3 Tbsp. lemon juice

1 pch crushed red pepper flakes (or possibly cayenne pepper) 2 lb high-quality grnd beef chuck 2 x Large eggs 1 Tbsp. freshly-grated ginger 1 tsp grated lemon zest 1 c. minced scallions 2 Tbsp. soy sauce 6 x sesame hamburger buns toasted Lettuce Sliced tomato Avocado Onions

Directions

1. For dressing, heat a dry skillet on medium heat and toast sesame seeds 3 to 5 min, stirring. When seeds turn golden brown, remove from heat to prevent scorching. Place in blender with remaining ingredients and blend till smooth. Set aside.
2. By hand, mix grnd beef, Large eggs and seasonings to combine. Form into six patties, handling meat as little as possible. Grill patties about 3 min per side, or possibly to taste.
3. Place burgers on buns, garnish with sliced tomato, avocado and onions, and spoon on sesame dressing.
4. This recipe yields 6 servings.

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