This is a print preview of "Artichokes Vinaigrette" recipe.

Artichokes Vinaigrette Recipe
by Global Cookbook

Artichokes Vinaigrette
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  Servings: 12

Ingredients

  • 1/3 c. finely-minced onion
  • 2 x garlic cloves crushed
  • 1/3 c. finely-minced pimiento
  • 1/2 c. white vinegar
  • 1/2 c. extra virgin olive oil
  • 1/2 tsp Tabasco brand Pepper Sauce
  • 1 tsp salt
  • 48 x artichoke hearts - (1 lb, 6 ounce) cooked

Directions

  1. Combine onion, garlic, pimiento, vinegar, oil, Tabasco brand Pepper Sauce and salt. Add in artichokes and refrigerateseveral hrs.
  2. This recipe yields 12 servings.