Artichoke & Ricotta Pie Recipe

Ingredients

• 16-oz. ricotta cheese
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 slices bacon, chopped
• 1/2 small onion, chopped
• 1 clove garlic, chopped
• 1 teaspoon chopped basil
• 1 teaspoon chopped oregano
• 1 small jar marinated artichokes, chopped
• salt & black pepper, to taste
• 1 box phyllo dough
• melted butter
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