Home » Recipes » Artichoke and Sausage Egg Bake – Vegetarian Suggestions? Artichoke and Sausage Egg Bake – Vegetarian - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 12 oz marinated artichoke hearts jarred, drain and cut into small 1/2 inch pieces Ingredients Per Serving Qty Common Price Price per Serving 8 oz Italian Sausage links plant-based protien (200grams) cut into coins 5/6 oz $7.19 per 19 3/4 ounces $0.29 1 small onion diced 0.1 onion $0.79 per pound $0.01 1 clove garlic minced 0.1 garlic cloves $4.00 per pound $0.00 6 eggs large 5/8 eggs $2.53 per 12 items $0.13 1½ cups Half and Half (340 grams) 2 tablespoons $0.08 per fluid ounce $0.10 ½ tsp salt 0.05 teaspoon $2.91 per 16 ounces $0.00 ¼ tsp pepper 0.03 teaspoon $7.99 per 16 ounces $0.00 ½ lb grated cheddar cheese (226 grams) sharp 5/6 oz $6.99 per 32 ounces $0.17 Total per Serving $0.71 Total Recipe $7.06 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close