Arroz Con Pollo {Chicken & Rice} Recipe

Ingredients

• 8 skin on chicken thighs
• 1 large sweet onion, small dice
• 4 garlic cloves, crushed
• 1 large or 2 medium red bell peppers, small dice
• 10 oz jar manzanilla olives
• 3/4 cup sofrito {jarred seasoned tomato cooking base}
• 1 can crushed tomatoes
• 1 cans worth water
• 1 1/2 cups brown rice
• 1 - 1 1/2 cups frozen carrots and peas
• olive oil
• salt, pepper & garlic powder
View Full Recipe at Le Moine Family Kitchen