Apple Crisp with Crystallized Ginger Topping Recipe
Ingredients
- 3/4 c. AP flour
- 3 T. brown sugar
- 1 T. white sugar
- 2 T. crystallized ginger (I chopped mine fine- it would have been WAY chunky otherwise)
- 1/4 t. salt (omit if you use salted butter)
- 1/2 t. cinnamon
- 4 T. butter, cut into chunks
- 5 medium apples, peeled, cored and sliced
- 1 T. white sugar
- 1 T. AP flour
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 646 | |
| Calories from Fat 148 | 23% |
| Total Fat 16.97g | 21% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 703mg | 29% |
| Potassium 948mg | 27% |
| Total Carbs 134.53g | 36% |
| Dietary Fiber 20.8g | 69% |
| Sugars 102.96g | 69% |
| Protein 2.68g | 4% |
