Apple Cinnamon Raisin Bread Recipe
Servings: 1
Ingredients
- 1/4 c. Buttermilk Note 1
- 2 Tbsp. Applesauce
- 1 Tbsp. Butter
- 1/2 c. Sliced Apples Note 2
- 2 Tbsp. Brown Sugar
- 3/4 tsp Salt
- 2 1/4 c. Bread Flour
- 1 tsp Cinnamon Or possibly Apple Pie Spice
- 2 tsp Dough Enhancer Note 3
- 2 tsp Gluten Note 4
- 1 1/2 tsp Yeast
- 1/2 c. Raisins
Directions
- Note 1: or possibly 1/4 c. water and 1-2 tbs. buttermilk Note 2: fresh or possibly canned, liquid may need to be increased if fresh used Note 3: increase to 3-4 teaspoon if gluten is in it Note 4: if not in dough enhancer
- Add in ingredients in your machine's preferred order.
- Add in raisins at beep, or possibly five min before end of last knead.
- Use "sweet" setting if you have one; if not, "basic" is fine.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 1603 | |
| Calories from Fat 150 | 9% |
| Total Fat 17.35g | 22% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1853mg | 77% |
| Potassium 1120mg | 32% |
| Total Carbs 323.71g | 86% |
| Dietary Fiber 13.4g | 45% |
| Sugars 79.4g | 53% |
| Protein 42.07g | 67% |
