This is a print preview of "Apple And Black Bean Picadillo" recipe.

• Click here to print
• or return back to Apple And Black Bean Picadillo.

Apple And Black Bean Picadillo Recipe

by Global Cookbook

Ingredients

2 piece orange zest, (4x1-inc) 4 Tbsp. peanut or possibly safflower oil, julienned into slive 4 med onions, coarsely minced 1/2 c. raisins or possibly currants 2 Tbsp. garlic, minced 1/2 tsp cinnamon salt to taste, optional 1/2 tsp grnd cloves 1 tsp grnd pepper 1/2 tsp allspice

2 lb very lean beef, minced or possibly 1/2 tsp nutmeg, preferably freshly grated 1 can ital. plum tomatoes, (35 ounce) 2 lrg tart apples, peeled, cored and minced, and cubed 3 x canned jalapeno peppers 1 can black beans, (16 ounce), liquid removed & sliced into rings, and rinsed 1 can green chilies, (4 ounce), choppe 1/4 c. capers, liquid removed

Directions

1. In a large saute/fry pan over moderately high heat, heat the oil till rippling; add in the onions, garlic, salt (optional), and pepper and saute/fry stirring frequently till onions are just golden brown.
2. Add in the meat and cook, stirring till it loses its red color.
3. Stir in the tomatoes, jalapenos, orange zest, raisins, and the spices. Simmer, uncovered 20-30 min.
4. Ten min before serving, fold in the apples, beans, and capers, stir and simmer over low heat so which apples don't become mushy.
5. Transfer to deep serving bowl or possibly covered dish and serve with rice.

© 2024 CookEatShare