Aojiso Flavored Natto Dressing Salad

Hello! Today is Friday!

I can't wait for the weekend to begin!!!

Yesterday, I realized that my "Aojiso Flavored Natto Dressing Salad" is now introduced at Riken's Aojiso 20th Anniversary website!

You can vote for a recipe on this anniversary website, but I guess it is hard to figure out how...

I wrote about this recipe before, but I haven't translated it yet, so today I will :)

Aojiso Flavored Natto Dressing Salad

Difficulty: Very Easy

Time: 3min

Number of servings: 2

Ingredients:

• 1 package (1.7oz.) ground Natto (traditional Japanese food made from fermented soybeans)
• 2 tbsp. Riken's non-oil Aojiso (Shiso/perilla leaves) dressing or any other Japanese-style dressing of your choice
• 2 servings Japanese-style mixed salad pack of your choice
• chopped scallion (green onion)
• Kizaminori (finely shredded Nori sheet)

Directions:

1. Mix ground Natto and the dressing.

2. Place salad on a platter, pour Natto over, sprinkle with Kizaminori and chopped scallion on top and serve.

http://cooklabo.blogspot.jp/2008/02/blog-post_19.html

On Wednesday, I got all my cavities fixed!

Now I can see my orthodontist again :)

I can't wait to get my teeth straightened!

See you next week!

http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥

http://www.facebook.com/Ochikeron/

♥Please Click Below and Vote for me♥